brunch with Kelly and Andre 5 Replies please note the delicious cheese breads on the bottom right. cheese from NZ, manioc flour and recipe from Minas Gerais, made by Ze. Share this:TwitterFacebookLike this:Like Loading... Related
Fabio Post authorAugust 24, 2014 at 7:59 pm Thanks so much, dear Sophie! Excellent weather in SD: a little breeze and lots of sunshine! Not to turn you jealous, but to share the good weather with you! Take care and have a wonderful evening! π Reply ↓
Fabio Post authorAugust 24, 2014 at 8:02 pm Sophie, the baguette was bought at that very French boulangerie in Hillcrest! See how we love the French culture! Pour tout, merci beuacoup!!! π Reply ↓
Colognelia August 28, 2014 at 8:07 am It all looks delicious, but most of all the dark bread. π Reply ↓
Bon appΓ©tit mon cher !!!!
Thanks so much, dear Sophie! Excellent weather in SD: a little breeze and lots of sunshine! Not to turn you jealous, but to share the good weather with you! Take care and have a wonderful evening! π
Sophie, the baguette was bought at that very French boulangerie in Hillcrest! See how we love the French culture! Pour tout, merci beuacoup!!! π
It all looks delicious, but most of all the dark bread. π
Thanks so much for your kind comment! π