brunch with Kelly and Andre

brunch with Kelly and Andre

please note the delicious cheese breads on the bottom right. cheese from NZ, manioc flour and recipe from Minas Gerais, made by Ze.

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5 thoughts on “brunch with Kelly and Andre

    1. Fabio Post author

      Thanks so much, dear Sophie! Excellent weather in SD: a little breeze and lots of sunshine! Not to turn you jealous, but to share the good weather with you! Take care and have a wonderful evening! πŸ™‚

      Reply
  1. Fabio Post author

    Sophie, the baguette was bought at that very French boulangerie in Hillcrest! See how we love the French culture! Pour tout, merci beuacoup!!! πŸ™‚

    Reply

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