brunch with Kelly and Andre

please note the delicious cheese breads on the bottom right. cheese from NZ, manioc flour and recipe from Minas Gerais, made by Ze.

5 thoughts on “brunch with Kelly and Andre”

Sophie L. August 24, 2014 at 7:52 pm

Bon appétit mon cher !!!!

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1. Fabio Post authorAugust 24, 2014 at 7:59 pm
  
  Thanks so much, dear Sophie! Excellent weather in SD: a little breeze and lots of sunshine! Not to turn you jealous, but to share the good weather with you! Take care and have a wonderful evening! 🙂
  
  Reply ↓
Fabio Post authorAugust 24, 2014 at 8:02 pm

Sophie, the baguette was bought at that very French boulangerie in Hillcrest! See how we love the French culture! Pour tout, merci beuacoup!!! 🙂

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Colognelia August 28, 2014 at 8:07 am

It all looks delicious, but most of all the dark bread. 🙂

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1. Fabio Post authorAugust 29, 2014 at 2:08 am
  
  Thanks so much for your kind comment! 🙂
  
  Reply ↓

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